Burnt quince toffee icecream

• 2 quinces

• 2 cups of sugar

• star anise

• pinch of cloves

• enough water

Simmer until you have nice juicy poached quinces. Then leave on the stove for another hour until you get a slightly burnt toffee. Not too bad with ice cream if reheated in the microwave and poured over the top.

Tip

Pour the toffee onto a piece of wax paper before it cools. Otherwise you need to chip it out of the pot.

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I am a modern day Renaissance man with interests ranging from mathematics, through computer science and the physical sciences through to music and art, how we live in cities, and teaching problem solving.

I'm currently living in Sydney, Australia.

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